Food Sensitivities
Food Sensitivities
We know that even so-called "healthy" foods such as salmon, chicken, apples, or garlic can provide symptoms in sensitive individuals. Understanding your individual food sensitivities is the first step in feeling your best.
Is your food making you sick?
Adverse Reactions to foods and food chemicals can play a role in many common illnesses:
- Irritable bowel syndrome
- Acid reflux/GERD
- Migraine and other headaches
- Weight Imbalances
- Fibromyalgia
- Chronic Fatigue
- Skin Eruptions
- Brain Fog
- Chronic Diarrhea
- Arthritis
- Joint Pain/Muscle Pain
Millions of Americans suffer from food sensitivities. The first thing a food sensitivity sufferer needs to do is identify their trigger foods and food-chemicals.
Fortunately there's a program called LEAP® that can help you quickly overcome even the most troublesome food sensitivity related problems. LEAP includes a patented blood test called MRT® (Mediator Release Test®) proven to identify both Type 3 and Type 4 pathways.
Contact Casey to find out today if your health problems stem from food sensitivities.